A massive turkey, ham, and bacon club sandwich stacked on toasted sourdough, served with a giant mountain of crispy beer-battered onion rings. What is a completely fair price for this classic diner lunch right now?
💡 Chef’s Tips
- No Soggy Bread: Keep your lettuce and tomatoes completely dry with a paper towel before assembling to ensure the toasted bread stays crispy! 🍞
- Toothpicks Are Key: Don’t skip using toothpicks before slicing; they hold all the heavy layers tightly in place so your cut slices look like a professional diner masterpiece! 📸
