Cajun Garlic Butter Shrimp Boil
For the Seafood Boil:
- 2 lbs Large shrimp, shell-on or peeled 🍤
- 12 oz Smoked beef sausage (or Andouille), sliced into rounds 🥩
- 4 ears Fresh corn, cut into halves or thirds 🌽
- 1.5 lbs Small red potatoes or baby gold potatoes 🥔
- 1 large Lemon, halved 🍋
- 1/2 cup Old Bay seasoning (or Cajun boil seasoning) 🌶️
- 8–10 cups Water (enough to submerge ingredients) 💧
