Crab Salad Recipe – Don’t lose This Recipe
📝 Step-by-Step Instructions
- Prep the Crabmeat:
- Flake or chop the lump crabmeat or imitation crab into uniform, bite-sized shreds.
- Place the prepared crab into a large mixing bowl. 🦀
- Add Crunch & Aromatics:
- Add the finely chopped celery, red onion, and fresh chopped dill directly into the bowl with the crabmeat. 🥬🧅🌿
- Whisk the Dressing:
- Pour in the mayonnaise and fresh lemon juice. 🥣🍋
- Season with ½ tsp salt and ¼ tsp black pepper. 🧂
- Combine Gently:
- Fold all the ingredients together using a spoon or spatula until the crab is evenly coated in the creamy dressing. (Mix gently so the crab keeps its delicate texture!) 🥣
- Chill & Serve:
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together seamlessly. ❄️
- Garnish with cracked black pepper or fresh dill before serving alongside crisp butter crackers, toasted rolls, or inside lettuce wraps! 😋✨
