Deviled Egg Tulip Appetizer Platter
💡 Chef’s Presentation Tips
- Sturdy Standing: Cut a tiny flat slice off the bottom of each hard-boiled egg before mounting so it sits securely on the scallion and cucumber base without leaning! 🥒
- Make Ahead: You can slice the eggs and make the yolk filling 1 day in advance. Assemble the tulip platter shortly before your event to keep the cucumber bases crisp and fresh! ❄️
