Everybody loves papaya

💡 Chef’s Tips & Precautions

  • Start Small: Papaya seeds carry a sharp, spicy bite similar to horseradish or black pepper! If you are new to eating them, start with ½ teaspoon per day to allow your stomach to adjust to the digestive enzymes. 🌶️
  • Storage: Store fresh vinaigrette in a sealed glass jar in the refrigerator for up to 1 week. Dried seeds will keep in an airtight spice jar for up to 6 months! 🫙
  • Health Note: Pregnant or nursing women should consult a healthcare provider before consuming papaya seeds in concentrated amounts. 🩺

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