GROUND BEEF ROLLS!
💡 Chef’s Tips
- Oven Baking Option: Want a hands-off method? Place the rolls on a wire rack set over a parchment-lined baking sheet and bake at 400°F (200°C) for 22 to 25 minutes, broiling for the last 2 minutes to make the bacon extra crispy! ⏲️
- Cheesy Filling Twist: Stuff the center of each beef log with a stick of mozzarella or cheddar cheese before wrapping in bacon for a melty, cheesy surprise when sliced open! 🧀
