Italian Wedding Soup — tiny meatballs and greens in clear broth. The soup that appears when someone is feeling sick. Tiny meatballs or big ones in yours? Recipe in the comments.
💡 Chef’s Secret Tips
- Cook Pasta Separately for Meal Prep: If you plan on having leftovers, cook the tiny pasta separately and add a scoop to each bowl when serving! This keeps the acini de pepe from soaking up all the clear broth in the fridge. 🥣
- What’s in the Name? “Italian Wedding” comes from the Italian phrase minestra maritata (“married soup”), which refers to the perfect culinary marriage between meat and green vegetables—not an actual wedding reception dish! 🇮🇹
