Layer sliced ripe bananas in a pie plate, top with sweetened condensed milk and three more tasty ingredients for a dessert so creamy you’ll be thinking about it all week.

💡 Chef’s Tips

• Prevent Bananas from Browning: Toss your banana slices gently in 1 teaspoon of fresh lemon juice or pineapple juice before layering. This keeps them looking bright and fresh for days without altering the sweet taste! 🍋
• Use Ripe, Firm Bananas: Choose bananas that are fully yellow with tiny brown spots for maximum sweetness and optimal texture! 🍌
• Graham Cracker Crust Option: If you prefer a crunchy base, substitute a pre-made Graham cracker or Nilla wafer crust! 🍪
• Storage: Keep covered in the refrigerator for up to 3 days. ❄️