My Aunt Ruth brought this to every Elks Lodge dinner for 30 years. Only 3 ingredients and the men always went back for seconds. – Page 2

Ultra-Tender Chicken: Baking skin-on, bone-in chicken thighs low and slow in a savory bath keeps the meat melt-in-your-mouth juicy with crispy golden skin. 🍗
3 Simple Pantry Staples: No chopping or long prep lists required—just chicken, dry onion soup mix, and French onion dip (or chicken broth/soup)! 🛒
Built-in Rich Gravy: As the chicken bakes, its juices combine with the savory onion mixture to create a thick, flavorful gravy that is incredible spooned over mashed potatoes or rice. 🥔