My Aunt Ruth brought this to every Elks Lodge dinner for 30 years. Only 3 ingredients and the men always went back for seconds.

💡 2. Tips for Casserole Perfection

• Bone-In vs. Boneless: Bone-in, skin-on chicken thighs yield the most flavor and moisture, but boneless skinless chicken breasts or thighs work great too (just reduce baking time to 30–35 minutes).
• Broil for Crispiness: Broil for the final 2–3 minutes to get that gorgeous, golden-brown skin!
• Serving Ideas: Serve over fluffy mashed potatoes, egg noodles, or steamed white rice to soak up every drop of that rich onion gravy. 🍚

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