My Aunt Ruth brought this to every Elks Lodge dinner for 30 years. Only 3 ingredients and the men always went back for seconds.

🛒 Ingredients:

• 2.5 lbs (about 6 pieces) Bone-in, skin-on chicken thighs (or chicken breasts) 🍗
• 1 packet (1 oz) Dry French Onion Soup Mix 🧅
• 1 container (16 oz) French Onion Dip (or 1 can Cream of Chicken Soup + 1/2 cup chicken broth) 🥣
• Optional: Fresh thyme sprigs or cracked black pepper for garnish 🌿

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