My German nana taught me this and it’s stayed with us since!.
🛒 Ingredients
For the Potato Dumplings:
- 2 lbs (about 4 large) starchy potatoes (Russet or Yukon Gold), peeled and cubed 🥔
- 2 large egg yolks 🥚
- ½ cup potato starch or all-purpose flour 🌾
- 2 tbsp unsalted butter, softened 🧈
- ½ tsp ground nutmeg 🪵
- 1 tsp salt 🧂
- ¼ tsp black pepper 🧂
- 6 oz Alpine cheese (Emmental, Gruyère, or sharp Gouda), cut into small cubes 🧀
