My German nana taught me this and it’s stayed with us since!.

🛒 Ingredients

For the Potato Dumplings:

  • 2 lbs (about 4 large) starchy potatoes (Russet or Yukon Gold), peeled and cubed 🥔
  • 2 large egg yolks 🥚
  • ½ cup potato starch or all-purpose flour 🌾
  • 2 tbsp unsalted butter, softened 🧈
  • ½ tsp ground nutmeg 🪵
  • 1 tsp salt 🧂
  • ¼ tsp black pepper 🧂
  • 6 oz Alpine cheese (Emmental, Gruyère, or sharp Gouda), cut into small cubes 🧀

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *