My German nana taught me this and it’s stayed with us since!.

For the Creamy Thyme-Butter Sauce:

  • 3 tbsp unsalted butter 🧈
  • 1 cup heavy cream (or vegetable broth mixed with cream) 🥛
  • ½ cup shredded Emmental or Gruyère cheese 🧀
  • 1 tbsp fresh thyme leaves 🌿
  • Salt and black pepper (to taste) 🧂

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