Old School Pizza Recipe-Don’t LOSE this Recipe
💡 2. Baker’s Secrets for Perfect School Pizza
- Don’t Skip the Milk Powder: Nonfat dry milk powder is the key ingredient that gives the dough its classic tender crumb and prevents it from turning too crispy or chewy like a standard pizzeria crust.
- Pre-Bake the Crust: Blind baking the dough for 7–8 minutes before adding the sauce, meat, and cheese ensures the crust cooks evenly without getting soggy under the toppings!
- Crumbled Sausage & Beef: Cook the meats until finely crumbled so every single slice gets an even distribution of savory goodness! 🥩
