Old School Pizza Recipe-Don’t LOSE this Recipe
🥣 Step-by-Step Instructions:
- Activate the Yeast: In a large mixing bowl or stand mixer, combine 1 1/2 cups warm water, 1 packet active dry yeast, and 2 1/2 tablespoons granulated sugar. Let sit for 5 to 10 minutes until frothy and foamy. 🍞
- Make the Dough: Stir in 3 1/2 cups all-purpose flour, 3/4 cup nonfat dry milk powder, 1 1/2 teaspoons salt, and 2 tablespoons vegetable oil. Knead by hand or with a dough hook for 5 to 7 minutes until a soft, smooth dough forms. Cover the bowl and let the dough rise in a warm place for 45 minutes until doubled in size. 🌾
- Brown the Meats: While the dough rises, heat a skillet over medium heat. Add 1/2 lb ground beef, 1/2 lb ground Italian sausage, and 1 tbsp Italian seasoning with fennel seed. Cook for 6 to 8 minutes, breaking into fine crumbles until browned and cooked through. Drain excess grease and set aside. 🥩
- Shape & Pre-Bake: Preheat your oven to 425°F (220°C). Grease a large $12 \times 17$-inch rimmed sheet pan (half-sheet pan). Press and stretch the dough evenly across the bottom and slightly up the sides of the pan. Pre-bake the dough for 7 to 8 minutes until lightly set. 🖼️
- Add Sauce & Toppings: Remove the crust from the oven. Spread 14 oz of pizza sauce evenly over the warm crust. Scatter the cooked beef and sausage crumbles evenly over the sauce, then top generously with 4 cups of shredded mozzarella cheese. 🍕🧀
- Bake to Bubbly Perfection: Return the sheet pan to the oven and bake for 12 to 15 minutes, until the crust is golden and the mozzarella cheese is melted, bubbly, and lightly browned! ⏲️
- Slice & Serve: Allow the pizza to rest for 5 minutes. Slice into classic rectangular squares and serve hot! 🍕🍽️✨
