SLOW COOKER GLAZED HAM WITH BROWN SUGAR AND PINEAPPLE
💡 Chef’s Tips
- Thicken the Glaze: For an extra thick sauce to pour at the table, pour the liquid from the slow cooker into a saucepan, whisk in 1 tablespoon of cornstarch mixed with 1 tablespoon of water, and simmer for 5 minutes until glossy and thick! 🍯
- Leftover Ideas: Save the leftover ham slices for holiday sandwiches, or dice it up for ham and cheese quiches, breakfast casseroles, or split pea soup! 🥪🍳
