Southern Fried Chicken

🌟 1. Why You’ll Love This Recipe

  • Ultra-Crispy Craggy Crust: The combination of seasoned flour, cornstarch, and a splash of buttermilk creates incredible, extra-crunchy ridges! 🍗
  • Juicy & Tender Meat: A tangy buttermilk brine tenderizes the chicken while locking in moisture so it never dries out. 💧
  • Deep Southern Flavor: Packed with paprika, garlic, onion powder, cayenne, and poultry seasoning for bold flavor in every layer! 🌶️
  • Classic Cast-Iron Fry: Pan-frying in hot oil with a touch of butter gives it that authentic, golden-brown finish! 🧈

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