Strawberry Bombs – Don’t LOSE this recipe
🍩 Fluffy Donut Dough
- 2 cups all-purpose flour 🌾
- 1 large egg 🥚
- ¼ cup granulated sugar ⚪
- 1 packet (7g / 2 ¼ tsp) active dry yeast 📦
- ⅔ cup warm milk (around 105°F–110°F) 🥛
- ¼ cup unsalted butter (softened to room temperature) 🧈
- A pinch of salt 🧂
- Vegetable oil (for deep frying) 🛢️
🍓 Cream Filling & Topping
- 1 ½ cups heavy whipping cream (cold) 🥛
- 1 tsp vanilla extract 🪵
- ¼ cup powdered sugar (plus extra for dusting) ☁️
- 2 cups fresh strawberries (diced) 🍓
