Strawberry Bombs – Don’t LOSE this recipe

🍩 Fluffy Donut Dough

  • 2 cups all-purpose flour 🌾
  • 1 large egg 🥚
  • ¼ cup granulated sugar ⚪
  • 1 packet (7g / 2 ¼ tsp) active dry yeast 📦
  • ⅔ cup warm milk (around 105°F–110°F) 🥛
  • ¼ cup unsalted butter (softened to room temperature) 🧈
  • A pinch of salt 🧂
  • Vegetable oil (for deep frying) 🛢️

🍓 Cream Filling & Topping

  • 1 ½ cups heavy whipping cream (cold) 🥛
  • 1 tsp vanilla extract 🪵
  • ¼ cup powdered sugar (plus extra for dusting) ☁️
  • 2 cups fresh strawberries (diced) 🍓

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