Strawberry Bombs – Don’t LOSE this recipe
💡 Chef’s Secret Tips
- Chill Everything for Whipped Cream: Keep your heavy cream, mixing bowl, and beaters icy cold in the freezer for 10 minutes before whipping! Cold cream holds stiff peaks much better without collapsing. 🥛
- Oil Temperature Control: Keep your fry oil steady around 350°F (175°C). Oil that is too hot will brown the outside before the dough cooks through inside, while cool oil makes donuts greasy! 🛢️
