The Ultimate Brownie Sundae: With Vanilla Ice Cream, Fresh Bananas, and Warm Chocolate Sauce

2. Warm the Brownies

For the best experience, the brownie should be warm. Place your brownie squares in the oven at 300°F (150°C) for 5 minutes, or microwave them for 15-20 seconds until the center is soft.

3. The Assembly (The Fun Part!)

• The Base: Place one warm brownie in the center of a small plate or dessert bowl.
• The Fruit: Layer several slices of fresh banana directly onto the brownie.
• The “Crown”: Place a large, generous scoop of vanilla ice cream right on top of the bananas.
• The Drizzle: Pour the warm chocolate sauce over the ice cream, letting it drip down the sides of the brownie.

4. Garnish

Finish the plate with a sprinkle of crushed nuts for crunch and a Maraschino cherry on top for that classic sundae look.

---