The Ultimate Brownie Sundae: With Vanilla Ice Cream, Fresh Bananas, and Warm Chocolate Sauce

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💡 Pro-Tips for Your Blog Readers

  • The Brownie Choice: For this specific sundae, use “fudgy” brownies rather than “cakey” ones. They hold up better under the weight of the ice cream and sauce.
  • Banana Hack: If you want to go the extra mile, caramelize the bananas in a pan with a little butter and brown sugar for 2 minutes before adding them to the sundae.
  • Storage: Chocolate sauce can be made in advance and stored in the fridge. Just reheat it gently before serving.
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