What’s your style of rib?
🛒 Ingredients
🍖 The Meat
- 2 racks (about 5–6 lbs) St. Louis style pork ribs or baby back ribs 🍖
🧂 The Universal BBQ Spice Rub
- ¼ cup brown sugar (packed) 🟤
- 2 tbsp smoked paprika 🌶️
- 1 tbsp garlic powder 🧄
- 1 tbsp onion powder 🧅
- 1 tbsp kosher salt 🧂
- 1 tbsp coarsely ground black pepper 🧂
- 1 tsp chili powder or cayenne pepper (for a kick) 🌶️
🥫 Choose Your Style Sauce (1 to 1.5 cups)
- Kansas City Style: Sweet & thick tomato BBQ sauce 🍯
- Carolina Style: Tangy Carolina gold mustard-vinegar sauce 🟡
- Memphis Style: Extra dry rub reserved for dusting post-bake! 🌿
