71 quarts of vegetable soup! This is my absolute favorite food!
⏱️ Recipe Overview
- Prep Time: 1 hour 30 minutes 🔪
- Cook/Process Time: 1 hour 30 minutes (per pressure canner batch) ⏲️
- Total Time: Variable (Full day mega-canning project) ⏳
- Yield: Approximately 71 Quart Jars (scaled family-sized 6-quart batch included below for standard kitchens!) 🫙
