71 quarts of vegetable soup! This is my absolute favorite food!
💡 Safe Canning Tips
- Pressure Canning Required: Because vegetables are low-acid foods, you MUST use a pressure canner rather than a water bath canner to ensure food safety when storing at room temperature! 🫙
- No Rice or Pasta in the Jar: Avoid adding rice, noodles, or thickeners (like flour or cornstarch) before canning, as they interfere with heat distribution. Simply boil fresh pasta or rice on the side and stir it in when opening a jar to serve! 🍝
