71 quarts of vegetable soup! This is my absolute favorite food!

🥣 Broth & Seasonings

  • 35 to 40 quarts vegetable broth or beef/chicken stock 🥣
  • ½ cup canning salt (optional, or 1 tsp per quart jar) 🧂
  • ¼ cup black pepper 🧂
  • ¼ cup Italian seasoning (thyme, oregano, parsley) 🌿

Note: Standard home pressure canners fit 7 quart jars per batch. Process in consecutive runs or scale down ingredients proportionally for smaller batches! 🫙

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