71 quarts of vegetable soup! This is my absolute favorite food!
🥣 Broth & Seasonings
- 35 to 40 quarts vegetable broth or beef/chicken stock 🥣
- ½ cup canning salt (optional, or 1 tsp per quart jar) 🧂
- ¼ cup black pepper 🧂
- ¼ cup Italian seasoning (thyme, oregano, parsley) 🌿
Note: Standard home pressure canners fit 7 quart jars per batch. Process in consecutive runs or scale down ingredients proportionally for smaller batches! 🫙
