Aunt Ruth’s 3-Ingredient Baked French Onion Chicken 🍗🧅✨
My Aunt Ruth brought this exact dish to every Elks Lodge dinner for 30 years, and without fail, it was the first casserole dish scraped clean! The men always went back for seconds because the chicken bakes up so unbelievably tender, coated in a rich, caramelized onion gravy that tastes like it simmered all day.
The best part? It takes only 3 staple ingredients and less than 5 minutes of prep work before the oven does all the heavy lifting!
