Step-by-Step Instructions
1. Prepare the Pastry
If using full-size croissants, use a sharp knife or kitchen shears to cut them into small, uniform cubes. If you are using fresh-baked mini croissants, ensure they are slightly cooled so they maintain their structural integrity when milk is added.
2. Assemble Your Bowl
Place a generous portion of the croissant bites into a bowl. For an extra-crispy experience, you can toast the pieces in a 350°F oven for 3–5 minutes before serving to revive that buttery crunch.
3. Add the Texture
Sprinkle your optional extras over the pastry. Adding the fruit and chocolate chips first ensures they get distributed throughout the bowl rather than just sitting on top.
4. Pour and Enjoy
Gently pour your chilled milk over the top. We recommend eating this immediately to enjoy the contrast between the crisp pastry edges and the milk-soaked centers.
