This recipe is designed for those looking for a high-protein, flavorful dinner that balances savory, sweet, and garlicky notes.
The Star Components
- Salmon Bites: Fresh salmon fillets cut into uniform cubes, seasoned and seared to create a caramelized exterior.
- Honey Garlic Glaze: A rich, sticky sauce that clings to the salmon, providing a perfect balance of sweetness and aromatics.
- Creamy Mashed Potatoes: A smooth, comforting base that soaks up the extra honey garlic glaze.
- Roasted Asparagus: Tender-crisp stalks that add a fresh, earthy contrast to the rich salmon.
The Recipe
- Prep time: 15 Minutes
- Cook time: 15 Minutes
Ingredients
- Salmon: 1–1.5 lbs fresh salmon fillet, skin removed and cut into 1-inch cubes.
- Seasoning: Smoked paprika, garlic powder, salt, and coarse black pepper.
- The Glaze:
- 3 tbsp honey.
- 2 tbsp soy sauce.
- 1 tbsp fresh lemon juice.
- 3 cloves garlic, minced.
- Sides:
- 4 large potatoes, peeled and boiled for mashing.
- 1 bunch fresh asparagus stalks.
- Garnish: Freshly chopped parsley.
