Hot Honey Butter Shrimp & Sausage Grits

Chef’s Pro Tips

• Don’t Overcook the Shrimp: Shrimp cook very quickly; once they turn opaque and form a “C” shape, they are ready.
• Grits Consistency: If your grits become too thick while waiting for the shrimp, simply whisk in a small amount of warm milk or broth to loosen them up.
• The “Hot” in Hot Honey: For a deeper flavor, use a honey infused with chili peppers if available.