When you need a meal that tastes like it took all day but requires minimal hands-on time, this roast beef recipe is the answer. By browning the meat first and slow-baking it in a savory mushroom and onion base, you create deep flavors and a fork-tender texture every time.
Prep time: 20 Minutes
Bake time: 2 ½ Hours
Oven Temp: 350°F
Ingredients
- Beef Roast: Cut into 1-inch cubes
- Vegetables: Celery, carrots, and onions
- Liquid Base: 2 cans cream of mushroom soup and 2 cans of water
- Seasoning: 1 envelope Lipton onion soup mix
- For Browning: A splash of vegetable oil or butter
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