3. Shape and First Rise
Divide and shape the dough into loaves. Place them into greased loaf pans, cover with a clean kitchen towel, and allow them to rise in a warm spot until they have doubled in size.
4. Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the loaves for 25–30 minutes. You will know they are finished when the tops have turned a beautiful golden brown.
Baking Tips for Success
- Check the Milk Temp: Ensure your milk is warm but not hot; milk that is too hot can kill the yeast, preventing your bread from rising.
- Kneading is Key: Proper kneading develops the gluten, which is what gives milk bread its signature soft and stretchy texture.
- Cooling: For the best texture, allow the bread to cool slightly in the pan before transferring it to a wire rack.
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