Whether you are looking to clear out the fruit bowl or want a kid-friendly baking project, these muffins are the perfect solution. Because they use a full two cups of fruit purée, they stay incredibly moist and flavorful.
The “Tiger” Secret
The name comes from the school spirit, but the true “secret” is the versatility of the fruit. While bananas are a classic choice, you can blend soft apples, pears, or even berries to create your custom purée.
The Recipe
- Prep time: 10 Minutes
- Bake time: 18–22 Minutes
- Oven Temp: 350°F (175°C)
Ingredients
- 2 cups fruit purée (your choice of blended soft fruit)
- 2 eggs
- 1 cup sugar
- ½ cup oil
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon (optional)
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