Honey Garlic Glazed Salmon Bites

Chef’s Pro Tips

• Uniform Cubes: Cutting the salmon into equal-sized cubes ensures they all cook at the same rate, preventing smaller pieces from becoming dry.
• High Heat: A hot pan is essential for achieving that caramelized “crust” on the salmon while keeping the inside tender and flaky.
• Flavor Boost: For an extra kick, add a pinch of red pepper flakes to the honey garlic glaze.