🧊 Storage
Allow leftovers to cool, then transfer the beef and vegetables to airtight containers.
- Refrigerator: Store for up to 4 days.
- Freezer: Freeze the shredded beef with some of its cooking juices for up to 3 months.
Thaw frozen leftovers overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
