3. Add the Vegetables 🥕🥔
Arrange the onion, carrots, and potatoes around the roast.
Add the minced garlic.
4. Add the Mississippi Flavor 🌶️
Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
Place the butter on top of the beef.
Add the pepperoncini peppers and pour the pepperoncini juice over everything.
If your slow cooker looks very dry, add up to ½ cup beef broth. Don’t add too much liquid—the roast will release plenty of juices as it cooks.
