🛒 Ingredients
For the Pot Roast
- 3–4 lb (1.4–1.8 kg) beef chuck roast
- 1 packet (about 1 oz / 28 g) ranch seasoning mix
- 1 packet (about 1 oz / 28 g) au jus gravy mix
- ½ cup unsalted butter — 1 stick
- 6–8 pepperoncini peppers
- ¼ cup pepperoncini juice
- 4–5 cloves garlic, minced
- 1 large yellow onion, cut into wedges
- 4–5 large carrots, peeled and cut into large pieces
- 1–1½ lb (450–700 g) baby potatoes, halved if large
- ½ teaspoon black pepper
- 1 tablespoon olive oil, for searing (optional)
- ½–1 cup beef broth, only if needed
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