Prep Time: 20 Minutes
Bake Time: 25–30 Minutes
Yields: One 3-layer 8-inch cake
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup light brown sugar, packed
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
Wet Ingredients
- 1 ½ cups vegetable oil
- 4 large eggs, at room temperature
- 1 tbsp pure vanilla extract
- 1 cup crushed pineapple, drained
- 3 cups grated carrots
