Tweedsmire Public School’s Famous Tiger Muffins

Directions

1. Preheat & Prep: Set your oven to 350°F (175°C) and grease or line your muffin tins.
2. Make the Purée: Blend your choice of soft, overripe fruit in a blender until completely smooth. Measure out exactly 2 cups.
3. Mix Wet Ingredients: In a large bowl, whisk together the fruit purée, eggs, sugar, oil, and vanilla.
4. Add Dry Ingredients: Gently stir in the flour, baking soda, baking powder, salt, and optional cinnamon. Mix until just combined; do not overwork the batter.
5. Fill Tins: Fill each muffin cup about ⅔ full.
6. Bake: Place in the oven for 18–22 minutes. The muffins are done when a toothpick inserted into the center comes out clean.

School Office Tips

• Batch Cooking: These muffins freeze beautifully. Make a double batch and freeze the extras for quick snack days later in the week.
• Student Helpers: This is a great recipe for kids to help with, especially the blending and scooping phases.
• Fruit Variety: Don’t be afraid to mix fruits! A combination of banana and apple purée creates a complex, delicious sweetness.